Angel Food with Lemon Sauce Recipe

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RecipeTips

An easy-to-make dessert that is light and delicious. The light angel food cake is perfect with the mild lemon-flavored sauce. Add a dollop of whipped cream for a nice finishing touch.

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Servings:

Ingredients

1 angel food cake mix
LEMON SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1 cup water
1/8 teaspoon salt
1/4 cup lemon juice (fresh)
1 teaspoon lemon zest
2 tablespoons butter
whipped topping

Container:Angel food cake pan

Directions

PREP

30 mins

COOK

35 mins

Preheat the oven according to the cake mix directions.
Prepare and bake the angel food cake as directed on the package; cool completely.

SAUCE:

Combine the sugar and cornstarch in a saucepan; stir to combine. Add the water and salt.
Cook until mixture has thickened and is clear; bring to a boil. Remove from the heat and add the lemon juice, zest and butter. Stir until butter has melted.
Allow sauce to cool. It will thicken as it cools.
Serve sauce over a slice of angel food cake and add a dollop of whipped topping.

Angel Food cake mix
- 2/3 cup sugar
fresh strawberries

Angel Food Cake

sugar
sugar
cake flour
vanilla extract
egg whites

Lemon Trifle

whipped topping
cornstarch
water
angelfood cake mix
salt

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Angel Food with Lemon Sauce Recipe Reviews

angel food with lemon sauce

Average of 5.00 out of 5 stars

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Reviewed By killermom

"Our family loves this recipe. My mom used to make it for us all the time so it also reminds us of her. It is a great dessert to serve after any meal because it is not too heavy, just light and fresh tasting."