Dusted Lemonade Cookies Recipe

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With a light lemon flavor and a little dusting of powdered sugar, these little cookies will catch everyone's eye but its taste will have them coming back for more.

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Ingredients

1 cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups sifted flour
1 teaspoon baking soda
1 can frozen lemonade (6 oz.) - defrosted, reserve 1/4 cup
Powdered Sugar

Container:Cookie sheets

Directions

PREP

45 mins

COOK

6 mins

Cream the butter and sugar together in a bowl; then beat in vanilla.
Add the eggs on at a time; beat until light and fluffy.
Set aside 1/4 cup of the lemonade concentrate.
Sift the flour and baking soda; slowly add to the creamed mixture, alternating with the thawed lemonade concentrate.
Refrigerate the dough for 1 hour.
Grease the cookie sheets and place the dough by spoonfuls. Flatten cookies with the bottom of a glass dipped in sugar.
Bake in an oven preheated to 350° F. Bake for 10 to 12 minutes or until edges begin to brown.
Cool and then brush the top with some of the lemonade concentrate; sprinkle with powdered sugar.

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Dusted Lemonade Cookies Recipe Reviews

dusted lemon cookies

Average of 4.00 out of 5 stars

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Reviewed By GrannyGrunt

"Some of my family really liked these cookies but I just thought they were ok. I was hoping for a little more lemony flavor but others liked that they just had a hint of lemon flavor to them."