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Breakfast Tortilla Cups Recipe

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A fun individual breakfast fiesta that can be made for each person's liking. The tortilla gets a little crispy with the light and fluffy eggs.
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Servings:
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Ingredients
  • 4 tortillas
  • 6 eggs
  • 1/3 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • salt and pepper, to taste
  • 1/2 cup ham or bacon, cooked, diced
  • 1/4 cup onions, diced (optional)
  • 1/4 cup green pepper, diced (optional)
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Preheat oven to 350 degrees F. Spray a muffin pan with cooking spray.

Using a cover or circle of some sort, cut tortillas into circles. Push circles into prepared pan, overlapping edges of tortilla pieces, if necessary.

In a bowl, combine eggs, sour cream, half of the cheese, salt and pepper. Carefully pour into tortilla cups.

Top each desired toppings like ham, onions and green pepper.

Bake for 12-15 minutes.

Top with remaining cheese and bake for 5 more minutes.

Carefully remove from muffin cups. Serve hot with salsa, if desired.

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breakfast tortilla cups

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