Slow Cooker Pumpkin Spiced Latte Recipe

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A creamy hot beverage that is so easy to prepare and perfect for the holiday gatherings. Top it off with some whipped cream and a little nutmeg for a warm and tasty coffee drink.

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Servings:

Ingredients

4 cups stong coffee
8 cups milk
3/4 cup pumpkin
3/4 cup maple syrup or brown sugar
2 tablespoons vanilla
4 teaspoons pumpkin pie spice
1 can whipped cream

Directions

PREP

5 mins

COOK

2 hrs

READY IN

2+ hrs

Combine all ingredients in a slow cooker, cook on high for 2-3 hours. May also be cooked on low on the stove top.

NOTE: A few tips and substitutions:

*To brew espresso strength coffee, in a drip coffeemaker use 1 cup ground coffee to 4 cups of water.

*Have leftovers? Refrigerate the leftovers and reheat them later. You can even reheat these latte's a cup at a time in the microwave.

*To make Spiced Mocha Lattes. Same recipe, except omit the pumpkin and add 1 cup cocoa powder.

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Slow Cooker Pumpkin Spiced Latte Recipe Reviews

slow cooker pumpkin spiced latte

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Reviewed By jwc

"Delicious! I couldn't believe how easy it was! I used Mrs. Buttersworth syrup. I'm going to bring this to Thanksgiving this year since it's going to be so cold."