Rhubarb Layer Cake Recipe

Provided By
RecipeTips

A quick and easy rhubarb dessert with the combined flavors of rhubarb and strawberries. This is sure to become a new family favorite spring dessert.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces
1 cup sugar
1 3 oz. package of strawberry flavored gelatin
1 package white cake mix
1/3 cup butter or margarine
1 cup hot water
whipped topping, optional

Container:9" x 13" baking dish

Directions

PREP

35 mins

COOK

45 mins

Preheat the oven to 350° F. Grease the bottom of a 9 x 13 baking pan.
Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of the prepared 9 x 13 pan.
Sprinkle the sugar evenly over the rhubarb. Sprinkle gelatin over the layer of sugar and the dry cake mix over the sugar evenly.
Drizzle the melted butter over the cake mix.
Drizzle water evenly over the top of all the ingredients. Try to at least dampen all the dry mix.
Place in the preheated oven and bake for 45 to 50 minutes or until bubbly and lightly browned on top.
Allow to cool at least slightly before serving. It can be served warm or cool with a little whipped topping, if desired.

Similar Recipes

Rhubarb Custard Upside-Down Cake

sugar
heavy cream
chopped rhubarb

Rhubarb Pudding Cake

all purpose flour
egg
sugar
cinnamon
butter

Rhubarb Cake

margarine
fresh rhubarb
cinnamon
egg
baking soda

Help

Save ▼

Rhubarb Layer Cake Recipe Reviews

rhubarb layer cake

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By CountryGirlAtHeart

"The perfect way to use the last of my rhubarb for this year. We love rhubarb desserts but I think this is one of our favorites. Can't wait to make it again next year."