Easter Bunny Cinnamon Rolls Recipe

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Cute little Easter Bunnies that will certainly catch the eye of all the youngsters on Easter morning. A fun breakfast roll to serve for your Easter Brunch.

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Servings:

Ingredients

1 tube cinnamon rolls - 12.4 oz tube (8 cinnamon rolls)
Easter M&M's
Sprinkles and/or candy
Food coloring

Container:Baking sheet

Directions

PREP

1.25 hrs

COOK

9 mins

Lightly grease the bottom of a baking sheet. Preheat the oven to 400° F.
Open cinnamon rolls and separate the eight rolls. Place four of the rolls through the center of the greased baking sheet, spacing evenly apart.
Using a small round cookie cutter, approximately 2" diameter, cut 3/4-inch into each side of the four remaining rolls to create the bunny ears, leaving the remaining section of each for the bow tie.
Place the ears on the top of each cinnamon roll on the baking sheet. Place the bow ties at the bottom of each roll.
Slightly flatten the cinnamon rolls while carefully pressing the ears and bow tie to the face of the cinnamon roll.
Bake in preheated oven for 8 or 9 minutes or until lightly browned.
While the rolls are baking, take 1 1/2 teaspoons of the icing and in a separate bowl add just a very small amount of red food coloring to achieve a pink color. Place the tinted icing in a snack size sealable bag and clip a tiny corner off one side. This will be used for piping on the whiskers.
When the cinnamon rolls are done, remove from the oven. Allow to cool for about 5 minutes and then spread the icing over the ears, face and bow tie.
Once the icing is all spread you can begin decorating. Use Easter M&M's for the nose and eyes. Pipe the icing on to create the whiskers. Finish decorating using any sprinkles or candy you would like. Decorate the ears and the bow tie.
Allow to cool and then cover lightly until ready to serve.

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Easter Bunny Cinnamon Rolls Recipe Reviews

easter bunny cinnamon rolls

Average of 4.00 out of 5 stars

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Reviewed By Gama

"I tried this recipe to see how much work it was. The bunnies were simple to make and the decorating was easy and fun to do but took a little time. I want to make them for the grandkids for our Easter brunch. I will have to make them the night before so I have time to decorate them. This time I might make my own frosting though."