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Hoisin Chicken Wings Recipe

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Chicken wings with an Asian flare. Sure to please any wing lover. These would also be great grilled to get the skin a little crispy.
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Servings:
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Ingredients
  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
  • 1/2 cup hoisin sauce
  • 1/3 cup teriyaki sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon chili sauce
Directions
PREP
15 mins
COOK
35 mins
READY IN
50 mins
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper for easy cleanup.

In a small bowl, whisk together hoisin, teriyaki, brown sugar, garlic, ginger and chili sauce, if desired.

Arrange chicken wing pieces on the prepared baking sheet. Brush chicken with hoisin sauce mixture.

Bake in the preheated oven until chicken wings are no longer pink in the center, 40-35 minutes, basting and turning every 15 minutes.

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hoisin chicken wings

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JunkFoodJunkie User
Rating of 5 out of 5.0 stars
Reviewed By
"I grilled these wings ahead of time without the sauce and then warmed them in the oven when it was time to serve them. Everyone absolutely LOVED them!"
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