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Sweet Cream Strawberries Recipe

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A fun way to serve a sweet strawberry treat. Make these for any special occasion and watch them disappear.

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Ingredients

15 - 18 strawberries (medium to large in size)
4 ounces cream cheese
1/3 cup heavy whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla

Directions

PREP

30 mins

Select strawberries without blemishes and clean them by wiping with a damp paper towel.
Slice an 'X' in the strawberries, starting at the tip and cutting almost all the way down. Do not cut all the way down or they will fall apart. Using a finger, gently pull the strawberry open slightly to form a tulip-like shape; set aside.
In a mixing bowl, whip the cream cheese until smooth. Add the remaining filling ingredients and beat until stiff peaks form.
Spoon the filling into a plastic sealable bag, seal and cut the tip of one corner so you can squeeze the filling out to pipe into the strawberries. You can also use a pastry bag and tip if you have one.
Place the tip of the bag into the strawberry and squeeze the filling into each until filled a little above the tip of the strawberry.
Stand filled strawberries on a platter to serve. If not serving right away, cover lightly and refrigerate until serving.

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Sweet Cream Strawberries Recipe Reviews

sweet cream strawberries

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Reviewed By SoWhatIfItsBurnt

"We had a small open house for my daughter's graduation this last weekend. I made these strawberries to serve at it and everyone thought they were so good. I made a lot of them but ran out towards the end of the open house. They were fun to make. I made them the night before and stored them in airtight containers in the frig. They kept really nice."