Chicken Broccoli Hashbrown Casserole Recipe

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A casserole that tops cheesy hashbrowns and makes a meal out of it. Perfect for busy weeknights and to use up some leftover chicken. Everyone will love this recipe.

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Servings:

Ingredients

5 cups frozen hashbrowns, thawed
2 cups chicken, cooked, diced
1 can cream of chicken soup
1 cup shredded Cheddar cheese, divided
1 cup broccoli florets
1/2 cup butter, melted

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

Preheat oven to 400 and butter a 9x9 inch baking dish.

In a large bowl, mix thawed hashbrowns, diced chicken, soup, 3/4 cup of the cheese, broccoli and melted butter. Spread in baking dish and bake for 45 minutes.

Spread the remaining cheese over the top the last few minutes of bake time.

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Chicken Broccoli Hashbrown Casserole Recipe Reviews

chicken broccoli hashbrown casserole

Average of 4.50 out of 5 stars

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Reviewed By ChefMom

"Great casserole and easy to make! I used precooked grilled chicken chunks by Tyson (they come frozen). Used two cups broccoli florets instead of one. Also, sprinkled crushed Ritz crackers and grated Parmesan on top of casserole...cover with foil if getting to brown on top while cooking."