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French Onion Casserole Recipe

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If you love French Onion soup you are sure to love this side dish. Don't let it scare you that it is all onions, because it is delicious!
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Servings:
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Ingredients
  • 2 tablespoons butter
  • 3 sweet onions, sliced
  • 2 cups shredded Swiss cheese
  • 1 can cream of chicken soup
  • 2/3 cup milk
  • 1 teaspoon soy sauce
  • 1 large French bread, sliced into 1-inch slices
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
Melt butter in a saute pan over medium heat, and add onions. Saute onions until slighly browned.

In a greased 2-quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.

In a sauce pan, heat soup, milk and soy sauce, stirring to blend. Pour soup mixture in a casserole.

Top with bread slices. Bake at 350 uncovered for 15 minutes, until bread is golden brown.

Push bread slices under the sauce and top with the remaining cheese.

Bake for 15 more minutes.

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French Onion Casserole Recipe Reviews

french onion casserole

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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Wow! I really didn't think the cream of chicken soup could make it taste like French onion soup. But it did and it was SO good! We had some leftover and it was great warmed up the next day, too. Very rich!"
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