Eggs with Tator Tot Quiches Recipe

Thaw tator tots in the microwave for 3-4 minutes.

Place 3 tator tots in each muffin well. Press with a glass to flatten. Bake your tator tots for 10 minutes.

Lower oven temperature to 350 degrees.

In a medium bowl, combine egg and milk. Whisk.

Top each tator with bacon and ham, or any other toppings you prefer. Top with egg mixture and then cheese.

Bake for 18-20 minutes.

To remove from the pan, run a butter knife around the edge of each one to loosen it from the sides, and use a spoon to pop them out.