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Pumpkin Better Than Anything Cake Recipe

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This is certainly sweet but you won't taste anything better. A Fall version of the chocolate cake we all love so well.

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Servings:

Ingredients

1 box yellow cake mix
1 can pumpkin puree (15 oz can)
1 can sweetened condensed milk (14 oz can)
8 ounces whipped topping, thawed
6 ounces toffee bits
1/2 jar caramel sauce

Directions

PREP

10 mins

COOK

22 mins

READY IN

1 hr

In a large bowl mix together the cake mix and pumpkin until combined. Batter will be thick! Pour into a greased 9x13 baking dish and bake at 350 degrees for 20-22 minutes.

Remove cake from oven and let cool for 10 minutes after baking.

Using the end of the wooden spoon poke holes all over the top of the cake. Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.

Refrigerate for 30 minutes.

Spread whipped topping over the top of the cake. Sprinkle on the toffee bits. Heat caramel in microwave then drizzle caramel over top of cake.

Refrigerate for 3-4 hours or overnight.

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Pumpkin Better Than Anything Cake Recipe Reviews

pumpkin better than anything cake

Average of 5.00 out of 5 stars

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Reviewed By SweetTooth

"This was perfect for me...so sweet and so delicious. The cake scared me at first with just the cake mix and pumpkin so it was pretty heavy, but with the milk soaked into it it was delicious. Definitely making this again!"