Maple Glazed Cinnamon Cake Recipe

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A delicious moist cinnamon cake with a hint of maple flavor. This makes a perfect coffee cake to serve with a hot cup of coffee. Enjoy it with family and friends at coffee time or anytime of the day.

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Servings:

Ingredients

3 cups flour
1 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter - melted
TOPPING:
1 cup butter - softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
MAPLE GLAZE:
1 1/4 cups powdered sugar
3 tablespoons milk
2 1/2 tablespoons maple syrup

Container:9 x 13 baking pan

Directions

PREP

40 mins

COOK

30 mins

Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.
Add the melted butter and slowly stir it into the batter; pour into the greased baking pan.
Mix all the topping ingredients together; beat until well combined.
Drop the topping by teaspoons evenly over the batter. Using a table knife, swirl the topping back and forth through the batter.
Bake in preheated oven for 30 to 35 minutes.
Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.
When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.
Allow cake to cool before serving.

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Maple Glazed Cinnamon Cake Recipe Reviews

maple glazed cinnamon cake

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Reviewed By Betty

"Delicious! I had some friends over for coffee and served this cinnamon cake. Everyone loved it. It was so moist and had just a hint of maple flavor mixed with the cinnamon. I had to give the recipe to all of them."