Slow Cooker Cube Steak Recipe

Provided By
RecipeTips

The gravy this recipe creates is so delicious. It's perfect over mashed potatoes or noodles. And the cube steak gets so tender it melts in your mouth. Your family is going to love this simple slow cooker recipe.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 pound cube steak
1 can cream of mushroom soup
1 cup beef broth
1 packet dry onion soup mix

Directions

PREP

10 mins

COOK

8 hrs

READY IN

8+ hrs

In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth.

Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak. Pour remaining soup mixture on top.

Cook on low for 8 hours.

To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.

Similar Recipes

Swiss Steak with Peppers

oil
beef broth
onion
crushed tomatoes
garlic powder to taste

Tender Swiss Steak

tomato sauce
round steak
bay leaf
garlic
tomato paste

French Onion Cubed Steak

Salt and pepper
onion
sugar
water
French bread

Help

Save ▼

Slow Cooker Cube Steak Recipe Reviews

slow cooker cube steak

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By Cece

"This was a great slow cooker recipe. I whipped it up in the morning yesterday since I knew we didn't have much time before we were off to a game. I served it over noodles."