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Cheesecake Pumpkin Bars Recipe

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A moist pumpkin bar with delicious cream cheese swirled throughout. A perfect treat during the fall season.

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Servings:

Ingredients

1 angelfood cake mix
1 can pumpkin 15 oz.
3/4 cup water
1/2 teaspoon cinnamon
8 ounces cream cheese
water 2 or 3 tablespoons to thin cream cheese

Container:9 x 13 baking pan

Directions

PREP

45 mins

COOK

30 mins

Preheat oven to 375 degrees F. Grease the bottom and sides of a 9 x 13 baking pan.
Beat softened cream cheese with a couple of tablespoons of water until smooth and thinned out.
In a large mixing bowl, add the cake mix, pumpkin, water, and cinnamon; beat until well mixed and smooth.
Add half of the cake and pumpkin mixture to the prepared pan; spread out evenly.
Drizzle half of the cream cheese over the cake in the pan and carefully spread out.
Add the remaining cake batter over the cream cheese layer and then the remaining cream cheese over the cake layer.
Using a butter knife, poke it into the cake and run it back and forth through the cake to swirl the cream cheese mixture throughout the cake.
Place in the preheated oven and bake for 25 to 30 minutes or until a toothpick poked in the middle comes out clean.

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Cheesecake Pumpkin Bars Recipe Reviews

cheesecake pumpkin bars

Average of 3.00 out of 5 stars

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Reviewed By bberg

"These bars were ok but I thought they had a funny texture. They were very moist and one of my grandsons really liked them but I was not a big fan. Probably won't make them again."