Layered Chicken and Dumpling Casserole Recipe

Provided By
RecipeTips

A tasty chicken casserole that creates its own dumplings as it cooks. The dumplings are on top with a creamy sauce underneath.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

2 chicken breasts
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sage
2 cups bisquick
2 cups milk
2 cups chicken broth
3 teaspoons chicken bouillon - granules
1 can cream of chicken soup

Container:9 x 13 baking dish

Directions

PREP

45 mins

COOK

40 mins

Preheat the oven to 350 degrees F.
Cook the chicken breasts and shred into pieces.
Melt the butter in the bottom of the baking dish and then spread the chicken over the top.
Sprinkle salt, pepper, and sage over the chicken.
Whisk the Bisquick and milk together; carefully pour evenly over the chicken but do not stir.
Whisk the chicken broth, chicken bouillon granules, and cream of chicken soup together. Carefully pour this evenly over the Bisquick layer. DO NOT STIR.
Place in the preheated oven and bake for 30 minutes in middle of the oven; then move to upper rack and bake for an additional 10 minutes or until the top is golden brown.

Similar Recipes

Layered Mexican Chicken Casserole

fat
chopped green chilies
black beans
shredded Mexican style cheese
chicken breast

Chicken Lasagna

cream cheese
cream of chicken soup
cottage cheese
chicken
mozzarella cheese

Creamy Chicken and Dumpling Soup

peppercorns
white
half and half
SOUP
salt

Help

Save ▼

Layered Chicken and Dumpling Casserole Recipe Reviews

layered chicken and dumpling casserole

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By MissyMoo

"We loved this casserole. It was simple to make and had great flavor. I kind of had a dressing taste to it. Must have been the sage in it. We will make this again."