Fresh Blueberry Coffee Cake Recipe

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A perfect coffee cake to share with friends. Moist and delicious, this Fresh Blueberry Coffee Cake is a terrific match to a nice cup of coffee. It would also be a nice addition to any brunch.

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Ingredients

TOPPING:
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter - softened
CAKE:
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar
1/4 cup butter - softened
1 egg
1 teaspoon vanilla
1/2 cup buttermilk
3 cups blueberries - fresh

Container:9 x 10 x 2 baking dish

Directions

PREP

45 mins

COOK

55 mins

Preheat the oven to 375 degrees. Grease the sides and bottom of a 9x10x2 baking dish.
In a medium bowl, combine all the topping ingredients. Mix with a fork until crumbly; set aside.
In another bowl mix the flour, baking powder, salt, and cinnamon; set aside.
In a large mixing bowl, cream the sugar and butter together. Add the egg and vanilla; blend until mixture is smooth.
Blend the flour mixture and buttermilk alternately to the creamed mixture. Start with flour, then buttermilk, flour, buttermilk, and end with flour; beat until evenly mixed.
Gently fold in the blueberries, trying not to mash the berries.
Spread the cake batter into the prepared baking dish; crumble the topping over the cake.
Bake for 50 to 55 minutes or until a toothpick poked in the middle comes out clean.

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Fresh Blueberry Coffee Cake Recipe Reviews

fresh blueberry coffee cake

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Reviewed By AuntBea

"This coffee cake was scrumptious. I had some friends over for coffee yesterday afternoon and they thought it was delicious. I even got compliments from some of the men. I ended printing out several copies of the recipe to hand out."