Girl Scout Thin Mints work perfectly for this recipe but I believe the Keebler ones will also work great. Mint and chocolate topped off with a fudgy layer along with a whipped topping that melts in your mouth. It'll be hard to resist a second piece!
"OMG, this is SO GOOD! I made 2 pans of this and froze it since I brought it to the lake. I thawed it out the morning before we ate it and it was delicious. Everyone loved it. I think some even had a piece for breakfast the next day."