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Grilled Beer Brats Recipe
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Add a boost of flavor to your brats before you throw them on the grill. This recipe will add that little extra flavor that you didn't realize was missing. Add some of the beer boiled onions to top them off when serving the brats.
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Servings:
Ingredients
4 cans beer
1 onion - large, chopped
16 bratwurst
2 teaspoons red pepper flakes
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
Container
:Large pot, such as a Dutch oven
Directions
PREP
10
mins
COOK
25
mins
Preheat the grill to medium-high.
Add the beer and onions to a large pot and bring to a boil. Add the brats to the boiling mixture.
Add the rest of the ingredients to the pot and continue to cook the brats on medium heat for 12 more minutes.
Remove the brats; turn down the heat to low and continue to cook the onions in the beer mixture.
Place the brats on the preheated grill. Cook until brats are nicely browned.
Remove the brats from the grill and serve immediately. Drain the liquid from the cooked onions and serve them as a topping for the brats if desired.
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Grilled Beer Brats Recipe Reviews
grilled beer brats
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Reviewed By
HeyDude
"I love grilled brats but this recipe really added a boost of flavor. I will definitely use this recipe again."
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