Loading

Macaroni Salad Recipe

Provided By
A basic macaroni salad that can be adjusted to your taste. You can substitute chicken, crab, or shrimp for the ham and add pepper, carrots, or cucumbers to make it just the way you like it.
Share this!
Facebook
Ingredients
  • 2 cups elbow macaroni (or favorite salad pasta), uncooked
  • 3 cups salad dressing (or mayonnaise, if preferred)
  • 1/4 cup milk
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 2 tablespoons sugar
  • 1 cup diced ham
  • 1 cup diced celery
  • 2 slices Velveeta cheese, cubed
Directions
PREP
1 hr
COOK
10 mins
  • Cook macaroni, rinse with cold water, drain, and set aside.
  • In a large bowl, add the salad dressing, milk, onion salt, pepper, and sugar; stir together until well mixed.
  • Add the drained macaroni to the dressing mixture; stir to evenly coat the macaroni.
  • Add the ham, celery, and cheese; stir to evenly distribute. Taste test and add more onion salt, pepper, or sugar as needed.
  • Note: Add or substitute desired ingredients. You could substitute chicken, crab, or shrimp in place of the ham. If desired, you could add other vegetables, such as peppers, carrots, and cucumbers. If you add other ingredients you may need to add a little more salad dressing so that the salad does not get too dry.
Similar Recipes
Grilled Beef and Pork Burgers
salt to taste
garlic pepper
onion
garlic seasoning
large tomato
Chocolate Caramel Bars
18 1/4 ounce box of German chocolate cake mix
butter
evaporated milk
chopped nuts
14
Loading

Macaroni Salad Recipe Reviews

macaroni salad

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"An easy macaroni salad. I made it with chicken and thought that was really good. I think it would be good with ham too. It keeps well too so we enjoyed it for a couple of meals."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com