Blueberry White Chocolate Chip Cookies Recipe

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The combination of blueberries, white chocolate chips, and coconut make these cookies extra moist and flavorful. These super soft cookies have a nice blend of flavors and textures that everyone is sure to enjoy.

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Servings:

Ingredients

1/4 cup lemon Greek yogurt
5 tablespoons butter - softened
1/2 cup sugar
1/3 cup brown sugar
1 egg
1 teaspoon lemon extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/3 cups flour
1 cup blueberries - fresh
1 cup coconut
1/2 cup white chocolate chips

Container:Cookie sheets

Directions

PREP

1 hr

COOK

48 mins

Preheat the oven to 375 degrees F. Spray cookie sheets lightly with cooking spray.
Cream the yogurt, butter, sugar, and brown sugar together until smooth.
Add the egg and lemon extract; beat until well mixed.
Add the dry ingredients; beat until well mixed.
Add the blueberries, coconut, and white chocolate chips; stir by hand until mixed into the dough evenly.
Drop a round tablespoon of dough (a small scoop works well) onto the sprayed cookie sheet. Space a couple of inches apart.
Bake for approximately 12 minutes or until golden brown. Do not under bake. Allow the cookies to cool for 3 to 4 minutes before removing from the cookie sheet.
Place on a wire rack to cool completely.

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Blueberry White Chocolate Chip Cookies Recipe Reviews

blueberry white chocolate chip cookies

Average of 4.50 out of 5 stars

Ratings (2)

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Reviewed By miraoli

"These are an all time favorite of mine! I make them every year at Christmas time and everyone absolutely loves them. 5 well earned stars! www.printablecouponsanddeals.com might have a coupon or two you could use for this. Check it out."

Reviewed By bberg

"I loved the combination of blueberries, coconut and white chocolate chips in these cookies. They were pretty soft so next time I think I will try baking them a little longer. Not sure if that will firm them up a little or not. I will make them again."