Loading
Advanced Search

Bacon Wrapped Egg Cups Recipe

www.recipetips.com
Provided By
An individual breakfast egg cup that is wrapped in a slice of bacon. Par-cooking the bacon will help it crisp up.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 12 slices bacon
  • 8 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Directions
PREP
5 mins
COOK
35 mins
READY IN
40 mins
Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray.

Whip the eggs, salt, pepper and cheese with a fork.

Wrap each piece of bacon inside the sides of each muffin cup.

Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.

Bake for 30-35 minutes, until the egg cups are golden brown and don't jiggle. Use a knife to scoop them out of the tins. Serve immediately.

Similar Recipes
Bacon Egg and Toast Cups
Bacon Egg and Toast Cups
shredded cheese
bacon
bread
eggs
Ham Egg and Toast Cups
Ham Egg and Toast Cups
bread
eggs
ham
Hash and Egg Cups
Hash and Egg Cups
salt and pepper
roast beef hash
More Similar Recipes
Nutrition (per serving)
Calories: 100 Calories
Loading
Advanced Search

Bacon Wrapped Egg Cups Recipe Reviews

bacon wrapped egg cups

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I pre-cooked the bacon for 10 minutes, which ended up perfect for me since I'm not a crispy bacon-lover but the rest of the family though it was not crispy enough."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com