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Rhubarb Upside Down Muffins Recipe

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A muffin-like dessert with a layer of sweetened rhubarb.

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Servings:

Ingredients

1/2 cup brown sugar
1/4 cup butter - cold
1 cup dice rhubarb - fresh
1/2 cup sugar
1/3 cup butter - softened
1 egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup cream
Whipped topping (optional)

Container:Muffin tin

Directions

PREP

45 mins

COOK

20 mins

READY IN

1 hr

Generously grease the sides and bottom of the muffin cups. Preheat oven to 350 degrees F.
In a medium bowl, cut 1/4 cup butter into 1/2 cup brown sugar until the mixture is crumbly; stir in the rhubarb.
Spoon this mixture into the greased muffin cups. Distribute evenly between the cups; set aside.
Cream the butter and sugar together. Add the egg and beat until well mixed.
In a separate bowl, mix together the flour, baking powder, salt and nutmeg.
Add the half the flour mixture and half the cream; mix well and then add the remaining flour mixture and cream. Beat until batter is well mixed.
Pour the batter over the rhubarb mixture in the muffin cups, Fill about 3/4 full or no more than 1/4 inch from the top edge.
Place in the preheated oven and bake for 15 to 20 minutes. Allow to cool for 5 minutes in the muffin tin and then turn out onto a serving tray so the rhubarb layer is on top.
Serve warm. Top with whipped topping if desired.

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Rhubarb Upside Down Muffins Recipe Reviews

rhubarb upside down muffins

Average of 4.00 out of 5 stars

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Reviewed By cook2cook

"I am getting to the end of my rhubarb and wanted to try a couple of different recipes. I tried this rhubarb muffin recipe and thought it was pretty good but I have others that I like better."