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Chicken, Tomato and Cucumber Dinner Salad Recipe

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A fresh and delicious salad, perfect for summer time. Grilled chicken would also be delicious with this cool cucumber and fresh tomato meal. Serve it with a side of garlic bread.
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Servings:
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Ingredients
  • 5 tablespoons olive oil, divided
  • 1 pound chicken breast tenders
  • 1/4 cup cider vinegar
  • 1 tablespoon fresh thyme
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cucumber, sliced into thin ribbons
  • 2 tomatoes, sliced thin
  • 1/2 cup green olives, sliced
  • 4 ounces Feta cheese
Directions
In large skillet heat 1 Tablespoon olive oil over medium heat.

If desired, season chicken tenders with salt and pepper. Cook chicken in hot oil for 8-10 minutes, turning once, until no pink remains.

For the vinaigrette, combine remaining oil, vinegar, thyme, sugar, salt and pepper; shake to combine.

To serve, arrange chicken, cucumber ribbons, sliced tomatoes, olives and feta cheese on serving plates. Drizzle vinaigrette over the top.

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