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Banana Oatmeal Muffins Recipe

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No sugar needed for these delicious muffins. A great start to your morning with a little protein from the Greek yogurt and fiber from the flaxseed.
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Servings:
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Ingredients
  • 2 1/2 cups old fashioned oats
  • 1 cup plain Greek yogurt
  • 2 eggs
  • 1/2 cup honey
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons ground flaxseed
  • 1 teaspoon vanilla
  • 2 bananas, mashed
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Preheat oven to 350 degrees F. Line muffin pan with paper liners or spray with cooking spray.

Bake until knife comes out clean in center of muffin, 16-20 minutes.

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Banana Oatmeal Muffins Recipe Reviews

banana oatmeal muffins

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Oscar User
Rating of 4 out of 5.0 stars
Reviewed By
"If you are an oatmeal lover you will love these muffins. I loved that they don't have sugar or flour. They don't have the consistency of a muffin, but good alternative for those of us watching our figure."
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