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Hawaiian Punch Sherbert Punch Recipe

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Easy punch that kids love! Use any flavor of fruit punch you prefer.

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Ingredients

1/2 gallon rainbow sherbert
2 litres 7-Up
1 gallon Hawaiian fruit punch

Directions

PREP

10 mins

COOK

0 mins

READY IN

30 mins

Let sherbet thaw until easy to scoop.

Add sherbert to large punch bowl and alternatly add 7-Up and fruit punch.

This should be made 20-30 minutes prior to consumption to allow the sherbet to melt properly and combine with the other ingredients. If you like foamy punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!

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Hawaiian Punch Sherbert Punch Recipe Reviews

hawaiian punch sherbert punch

Average of 5.00 out of 5 stars

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Reviewed By zombie

"Great punch. I doubled the recipe and added floating eyeballs for a Halloween party, and plan to make it this yearvalso. It goes fast so make extras"