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Pan-Seared Scallops Recipe

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Scallops that are seasoning simply and seared to perfection. The light sauce picks up all the flavor from the bottom of the pan. Perfect served over pasta.
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Servings:
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Ingredients
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 pound sea scallops
  • 1/4 cup chicken broth
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
In a small bowl, combine salt and sugar.

Rinse and pat dry scallops. Season both sides with salt-sugar mixture.

Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan.

Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.

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Pan-Seared Scallops Recipe Reviews

panseared scallops

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AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"YUM! Not sure it serves 3 though because I ate them all! The scallops got seared on the outside and a little caramelized from the sugar."
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