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Balsamic Chicken with Tomatoes Recipe

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Tender chicken pan-fried to perfection and simmered in a tomato-balsamic sauce with Italian seasonings. Perfect over pasta.
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Servings:
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Ingredients
  • 6 chicken breasts, boneless, skinless
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 can diced tomatoes (14.5 oz can)
  • 1/2 cup balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon ground oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Season chicken breasts with ground black pepper and garlic salt.

Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.

Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.

Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

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balsamic chicken with tomatoes

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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Loved this! Lots of flavor from the balsamic and Italian seasonings. I took a shortcut and used 3 teaspoons of an Italian seasoning for the basil, oregano, rosemary and thyme. Served it over couscous."
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