Seared Scallops On Pasta Recipe

Cook pasta according to package directions.

Meanwhile, in a large skillet, render bacon over medium-high heat until crisp; remove bacon from pan.

Place scallops in bacon fat and sear on both sides, approximately 2 minutes per side; remove from pan.

Add garlic, chicken broth and butter into pan to loosen any bits from the pan.

To serve, place pasta and scallops on plate and top with some sauce.