Shrimp Pasta with Mushrooms and Tomatoes Recipe

Provided By
RecipeTips

Simple pasta dish that is full of flavor. Parmesan cheese and butter cover the pasta where the grilled shrimp is seasoned with lemon pepper. Shrimp cooks so quickly and is perfect with pasta.

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Servings:

Ingredients

2 tablespoons butter
1/2 onion, diced
8 ounces mushrooms, sliced
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
16 ounces angel hair pasta
1 pound raw shrimp, peeled, deveined
1 teaspoon lemon pepper
1/4 teaspoon garlic salt
4 tablespoons butter, melted
1/2 cup Parmesan cheese
1 tomato, chopped
1 lemon, wedged

Directions

PREP

25 mins

COOK

10 mins

READY IN

35 mins

In a skillet, saute onions and butter until translucent. Add mushrooms, oil and Worcestershire sauce. Season with salt and pepper. Cook over low heat until softened, 15-20 minutes.

Meanwhile, cook pasta according to package directions; drain.

Preheat a grill pan to medium-high heat. Season the shrimp with lemon pepper and garlic salt. Spray the grill pan with cooking spray and cook the shrimp until pink.

Toss together the pasta with butter and Parmesan cheese. Plate pasta, topping with mushrooms, shrimp and chopped tomatoes. Garnish with more Parmesan cheese. Serve with lemon wedges.