Cinnamon Streusel Layered Coffee Cake Recipe

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With streusel layered through the middle and on top, this coffee cake is perfect for morning or afternoon coffee time. Why not enjoy it at both!

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Servings:

Ingredients

TOPPING:
1 cup brown sugar
1 cup flour
2 teaspoons cinnamon
1/4 teaspoon salt
1/2 cup butter - cold
CAKE:
1/2 cup butter - softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk

Container:9 x 13 cake pan

Directions

PREP

45 mins

COOK

30 mins

READY IN

1.25 hrs

TOPPING:

Preheat the oven to 350 degrees F. Grease the bottom and sides of a 9 x 13 cake pan.
Combine the brown sugar, flour, cinnamon, and salt in a bowl; and then cut the cold butter into tabs and add it to the mixture.
Using a pastry blender, fork, or your fingertips, work the butter into the brown sugar and flour mixture. Mixture will be crumbly; set aside.

CAKE:

Cream the butter and sugar together until light and fluffy.
Beat in the eggs one at a time; mix in the vanilla.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Stir with a fork to combine.
Add half the flour mixture to the creamed butter and sugar; beat on low until mixed and then beat in the buttermilk.
Add in the remaining flour mixture and beat just until well mixed.
Spread half of the batter in the bottom of the prepared cake pan; then sprinkle 1 cup of the streusel over the layer of batter.
Spread the remaining batter on top of the streusel layer; spread out evenly. Crumble the remaining streusel over the top.
Bake for 25 or 30 minutes or until a toothpick poked in the center comes out clean. Do not over bake. Cool on a wire rack in the pan or serve while warm.

Note: If you don't have buttermilk, use this substitute: add 2 tbsp. of white vinegar to 3/4 cup of milk plus 2 tbsp. of milk and let set for 5 minutes.

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Cinnamon Streusel Layered Coffee Cake Recipe Reviews

cinnamon streusel layered coffee cake

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Reviewed By BobbiR

"This was amazing! Followed the recipe exactly."

Reviewed By KiyLynn

"I made this to serve at a meeting we had after church on Sunday. I got lots of compliments. It was perfect with coffee. I love a recipe that uses ingredients I always have on hand. Didn't have buttermilk but I just soured some milk with vinegar and it worked just fine."