Slow Cooked Pork Roast Recipe

Provided By
RecipeTips

A fantastic way to prepare a pork roast for moist and awesome tasting meat. This pork roast is easy to prepare with just a few ingredients. The juices produced from slow cooking the roast also produce delicious gravy.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

2 tablespoons cooking oil
4 pounds pork roast
Salt and pepper to taste
1 onion - medium
1 can chicken broth
1 envelope of Lipton onion soup mix

Container:Slow Cooker

Directions

PREP

15 mins

COOK

6+ hrs

READY IN

6+ hrs

Heat oil in a large skillet. Brown the roast on all sides over medium-high heat.
When browned on all sides, place the roast in the slow cooker. Pour the oil out of the pan and then add a little water to deglaze the pan; pour this water into the slow cooker with the roast.
Season the roast with salt and pepper to taste.
Cut the onion into thick slices and separate the slices into rings. Place the rings on top of the roast.
Pour the chicken broth in the slow cooker and then sprinkle the top of the roast with the onion mix.
Place the cover on the slow cooker and turn it on low; cook for 8 to 9 hours.
Remove the roasts and pour grease off from the juices. Pour juices into a saucepan and thicken to make gravy. Serve with mashed potatoes.

Similar Recipes

Savory Slow Cooked Pot Roast

McCormick® Slow Cookers Savory Pot Roast Seasoning
boneless beef chuck %3cu%3eor%3c/u%3e rump bottom round roast
red wine %3cu%3eor%3c/u%3e water

Savory Sage Pork Roast with Apple Pork Gravy

McCormick® Pork Gravy Mix
McCormick® California Style Garlic Salt with Parsley
oil
boneless center
apple juice

Slow Cooker Pork Roast

ketchup
red wine vinegar
garlic powder
boneless pork roast
large onion

Help

Save ▼

Slow Cooked Pork Roast Recipe Reviews

slow cooked pork roast

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By Gama

"Made this slow cooked pork roast this last weekend. It was so simple and the meat turned out perfect. It was so moist and flavorful. I just used a fresh ham roast that we had in the freezer. The juices made excellent gravy too. I made the dumplings and sauerkraut recipe also. It was a great combination."