Cheesy Beef and Bacon Rounds Recipe

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A tasty hot meat and cheese appetizer. Layered with a mixture of beef and sausage, cheese, and bacon, these little rounds are full of flavor.

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Ingredients

ground beef
1 pound ground sausage
1 pound bacon
2 cups shredded pepper jack cheese or mozzarella
Pumpernickel Bread - small round slices

Directions

PREP

30 mins

COOK

30 mins

READY IN

1 hr

Brown the ground beef and sausage together; crumble into small pieces. Drain off the grease; set aside.
Fry the bacon until done but not too crispy. Blot off excess grease with paper towels. Cut slices into 2 or 3-inch pieces.
Layer the round bread slices starting with the ground beef and sausage mixture. Then sprinkle with a generous amount of cheese. Add a slice of the bacon pieces on top.
Place the layered rounds on a cookie sheet as you get them assembled. Bake at 350 degrees F. until the cheese has melted.
Serve while warm.

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Cheesy Beef and Bacon Rounds Recipe Reviews

cheesy beef and bacon rounds

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Reviewed By chiefcharlie

"My wife made these for card club this last weekend. She said they were simple to make and we all loved them. I think she could have made a double batch and we would have eaten them all."