Buffalo Chicken Chili Recipe

Provided By
RecipeTips

If you are a fan of buffalo chicken wings you will have to try this chili recipe. With all the flavor of buffalo chicken wings and much more, this is sure to be a favorite.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

4 to 5 lbs. of boneless skinless chicken breast
2 cups diced celery
2 cups dice carrots
1 1/2 cups chopped onions
2 cans diced tomatoes - large can (28 oz.), do not drain
2 cans black beans - 15 oz., drain and rinse
2 cups chicken broth
1 1/2 tablespoons chili powder
1 teaspoon salt
1/2 cup buffalo wing sauce (add more if desired)
blue cheese - crumbled

Container:6 or 7 quart slow cooker

Directions

PREP

45 mins

COOK

6+ hrs

READY IN

6+ hrs

Cut chicken breast into chunks, approximately 1-inch.
Prepare other ingredients as indicated.
Combine all the ingredients in the slow cooker, excluding the buffalo wing sauce and the blue cheese.
Place the cover on the slow cooker and cook on high for 1 hour. Turn down to low and cook for 6 to 7 hours. Or cook on low for 8 to 9 hours.
About 20 to 30 minutes before serving, add the buffalo wing sauce. Cover again and allow the chili to finish cooking.
Can be served with crumbled blue cheese. This is optional.

Similar Recipes

Buffalo Chicken Bacon Wrap

green bell pepper
bacon
- 2 lbs. skinless
lettuce leaves
buffalo wing sauce

Chicken Chili

chicken broth
(1 can) green chiles
cannellini beans
fresh cilantro
fresh oregano

White Chicken Chili

McCormick® White Chicken Chili Seasoning Mix
vegetable oil
(15 ounces) white beans
boneless skinless chicken breasts

Help

Save ▼

Buffalo Chicken Chili Recipe Reviews

buffalo chicken chili

Average of 4.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By SweetTooth

"Easy to make and had good flavor. I wished I would have added a little more buffalo wing sauce because my husband likes it hot. He just added a little more in his bowl when he ate it."