Loading

Pumpkin Empanadas Recipe

Provided By
Great hand-held pumpkin pie dessert. All the flavor of the pumpkin pie for those who prefer more crust with their pumpkin. Serve with whipped cream to make it even sweeter.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 refrigerated pie crust rolls
  • 1 can pumpkin (15 oz can)
  • 1 egg
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
Directions
PREP
25 mins
COOK
20 mins
READY IN
45 mins
Preheat oven to 350 degrees F. Line baking sheets with parchment paper.

In a large bowl, mix the pumpkin, egg, sugar, salt, cinnamon, ginger and cloves together until smooth.

Cut prepared pie crust into 5 inch circles. Spoon about 2 tablespoons of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with your fingers or a fork. Gently lay the empanadas onto the prepared baking sheets.

Bake in the preheated oven until the filling is hot and the crusts are lighly browned, approximately 20 minutes.

Similar Recipes
Fall Harvest Pumpkin Pie
ginger
Salt
pumpkin puree
evaporated milk
eggs
Pumpkin Pie Cake
cream cheese
butter
butter
pumpkin
whipped topping
Upside Down Pumpkin Dessert
chopped pecans
butter
white cake mix
whipped topping
evaporated milk
Loading

Pumpkin Empanadas Recipe Reviews

pumpkin empanadas

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"Fun take on the old fashioned pumpkin pie. Still need the Cool Whip! My kids liked helping cut out the dough circles. I sprinkled the remaining dough pieces with butter and cinnamon sugar then baked them for a tasty treat."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com