Pistachio Bundt Cake Recipe

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A moist and tasty Bundt cake with the flavor of pistachios. This cake makes a nice display for St. Patrick's Day or any other day of the year.

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Ingredients

CAKE:
1 package yellow cake mix
1 package instant pistachio pudding mix - small package
4 large eggs
1 cup club soda
1/2 cup vegetable oil
1/2 cup chopped walnuts
FROSTING:
1 package instant pistachio pudding mix - small package
1 cup heavy whipping cream
3/4 cup milk
2 teaspoons powdered sugar
1/2 cup chopped walnuts

Container:Bundt cake pan

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

CAKE:

Grease and flour the bottom and sides of a Bundt pan. Preheat oven to 350 degrees F.
Place all the cake ingredients, except for the walnuts, in a large mixing bowl and beat on low for 30 seconds.
Beat on medium speed for an additional 2 minutes and then stir in the chopped walnuts.
Pour into the prepared Bundt pan. Place in the preheated oven and bake for 40 to 45 minutes or when a toothpick poked in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing and cooling completely on a cooling rack.

FROSTING:

Add all the frosting ingredients, except for the chopped walnuts, in a medium mixing bowl and beat until the frosting forms stiff peaks.
Spread the frosting on the cake and then sprinkle with the chopped walnuts.
Store in the refrigerator.

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Pistachio Bundt Cake Recipe Reviews

pistachio bundt cake

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Reviewed By GabriELLA

"What a scrumptious cake. With pistachio pudding mix in the cake and frosting, this cake has fantastic flavor. My kids loved it once I scraped the nuts off the frosting. I didn't put the walnuts in the cake mix either because I knew they wouldn't go for that."