Fried Egg Sandwich Recipe

Provided By
RecipeTips

Do you ever get hungry for a fried egg other than at breakfast time? This tasty fried egg sandwich is a way to satisfy that craving. It is a great sandwich to make for lunch or for a quick weeknight meal.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

1/2 tablespoon margarine
2 eggs
Salt and pepper to taste
2 slices bread - your choice
Colby Jack cheese - optional
Tomato slices - optional

Directions

PREP

5 mins

COOK

5 mins

READY IN

10 mins

Melt the margarine in a skillet and then add two eggs. When the eggs have just started to cook, break the yolk so that it runs into the whites. Do not scramble.
Salt and pepper to taste.
When the eggs start to brown slightly on the bottom, flip them over and cook until firm and starting to brown.
After you first flip the eggs over, place two pieces of bread in the toaster and begin toasting. The toast should be done close to when the eggs are done.
Lightly butter the toast and then place the eggs on one slice.
If desired, add cheese and tomatoes. Top with the second slice of toast.
Cut sandwich in two halves and serve.

Similar Recipes

Open Faced Egg Salad Sandwich

mayonaise
English muffins
small onion
salt and pepper
eggs

Chicken and Egg Salad Sandwich

breast of chicken
slices whole wheat
light mayonnaise
sweet onion
sweet pickle relish

Grilled Cheese with Jam Sandwich

butter
slices white
American cheese

Help

Save ▼

Fried Egg Sandwich Recipe Reviews

fried egg sandwich

Average of 4.67 out of 5 stars

Ratings (3)

Rate It!

Reviews (4)

Add A Review Now!

Comments (1)

Comment on this

Reviewed By carbobdoo

"OOPS!! Raw onion."

Comment By carbobdoo

"I agree with RTMember..I have been eating these all my life. A real cheap meal with a family of 11 to feed. A slice of raw(minus tomato and cheese) is the the perfect topping."

Reviewed By bill1133

"yummmmmmmmmmmm!!!!!!! I added peperjack cheese and sausage!"

Reviewed By RTMember12130

"This is a great sandwich with just a slice of onion."

Reviewed By newcook

"I made this sandwich for supper last night. It was good but I left off the cheese. I liked it because I was eating alone and I could make just one sandwich. I am sure I will make this many times again."