Creamed Green Beans and Potatoes Recipe

Provided By
RecipeTips

This is a great recipe to make when you have fresh green beans. It is the perfect garden fresh side dish to serve with grilled hamburgers or chicken. It is sure to be a family favorite.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

6 potatoes - medium
1 pound fresh green beans - ends snapped off
3 tablespoons butter
3 tablespoons flour
2 cups milk
3 teaspoons chicken bouillon - granuales
1 teaspoon salt
1/2 teaspoon pepper

Directions

COOK

1 hr

READY IN

1.5 hrs

Peel potatoes and cut into large cubes. Boil until tender when poked with a fork. Do not overcook.
Trim beans into 1 to 1 1/2-inch lengths. Cook until just tender but still having a little bite to them.
While the potatoes and beans are cooking, make up the sauce. Add the butter and flour to a small sauce pan and heat until butter is melted and flour is stirred in.
Add the milk, stirring constantly as it is added. Mixture may seem lumpy but as you keep stirring and cooking it the flour and butter will blend with the milk.
Add the chicken bouillon, salt and pepper. Continue to cook until sauce thickens and begins to boil. Once it has boiled, turn heat down.
Once the sauce has thicken to desired consistency, mix the sauce, beans, and potatoes altogether in one pan. Heat thoroughly and serve.

Similar Recipes

Creamed Peas and Potatoes

fresh shelled peas
minced onion
salt
milk
small new potatoes

Cheesy Potato Casserole

can cream of celery soup
butter
corn flake crumbs
cheddar cheese
black pepper

Red Potato Salad

red potatoes
leek
salt
lemon juice
sour cream

Help

Save ▼

Creamed Green Beans and Potatoes Recipe Reviews

creamed green beans and potatoes

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (1)

Comment on this

Comment By RTMember19056

"How much milk?"

Reviewed By KiyLynn

"This was a perfect side dish for our family. Our kids love green beans and I was looking for a new way to fix them. They loved it and it went great with the chicken drumsticks that I cooked on the grill."