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Moscow Mule Recipe

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A refreshing drink to cool off on a hot summer day. Best when served in a copper cup, but enjoyable served in anything.
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Servings:
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Ingredients
  • 1 lime
  • 4 tablespoons sugar
  • 12 large mint leaves
  • 1 teaspoon ginger, minced
  • 8 ounces citrus vodka
  • ginger ale
Directions
PREP
10 mins
READY IN
10 mins
In a cocktail shaker, add juice from lime, sugar, mint leaves and ginger. Muddle until mint is fragrant. Add vodka and fill with ice. Shake.

Pour into cocktail glasses and top off with ginger ale and more ice, if desired.

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Barbie User
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"I make these but use Ginger Beer instead of Ginger Ale."
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