Layered Chicken and Pasta Salad Recipe

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An easy-to-make chicken salad with a combination of layers that include pasta, eggs, and lettuce. The layers create a tasty salad that can be enjoyed as a light meal or served as a nice side dish.

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Servings:

Ingredients

1 1/2 cups uncooked pasta shells (small)
1 tablespoon canola oil
4 cups shredded lettuce, loosely packed
3 hard boiled eggs - sliced
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cooked shredded chicken
10 ounces frozen peas
4 ounces shredded Colby Jack cheese
2 tablespoons minced parsley
DRESSING:
1 cup mayonnaise
1/4 cup light sour cream
2 teaspoons Dijon mustard
1 teaspoon dried onion flakes

Container:2 - 3 quart serving bowl

Directions

PREP

15 mins

COOK

10 mins

READY IN

25 mins

Cook pasta, rinse with cold water and drain well; toss with canola oil. Set aside.
Place the lettuce on the bottom of the bowl; pour pasta over the lettuce.
Add the hard-boiled egg slice on top of the pasta.
Sprinkle with the salt and pepper; add a layer of chicken and then add a layer of peas on top of the chicken.
Combine the dressing ingredients and stir until blended.
Carefully spread the dressing over the top of the salad.
Place in the refrigerator until chilled. Before serving, sprinkle with cheese and minced parsley.

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Layered Chicken and Pasta Salad Recipe Reviews

layered chicken and pasta salad

Average of 4.50 out of 5 stars

Ratings (2)

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Reviewed By eatheisen

"Very good and will make again. Instead of layering, I mixed the dressing, chicken, pasta, and peas together and served over lettuce, then sprinkled cheese and sliced eggs. I didn't add all the dressing at first, and each person added more to their salad based on personal preference. This would also work well with canned tuna I think."

Reviewed By killermom

"I love recipes like this. It has everything you would want for a complete meal; meat, pasta, and vegetables. We enjoyed this as a light meal. I did add a little more dressing mixture."