Coconut and Cream Dessert Recipe

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RecipeTips

The Ritz cracker crust and the whipped cream and coconut top layer create the perfect flavor combination. A great dessert for anyone that likes the sweet flavor of coconut.

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Servings:

Ingredients

50 Ritz crackers
6 egg whites
1 1/2 cups sugar
1 teaspoon vanilla
1 1/2 cups pecans
1 pint whipping cream
1 package coconut - 14 oz.

Container:9 x 13 baking pan

Directions

PREP

45 mins

COOK

30 mins

READY IN

1.25 hrs

Crush crackers and set aside.
Beat egg whites until the form stiff peaks.
Add the sugar and vanilla; beat until well mixed.
Finely chop the pecans; stir the pecans and crushed crackers into the egg white and sugar mixture.
Put into a greased 9 x 13 baking pan and spread out evenly. Bake at 350 degrees for 25 - 30 minutes. Allow to cool completely.
Beat the whipping cream until it forms stiff peaks; spread over cooled crust.
Sprinkle the coconut over the whipped cream. Serve and enjoy!
Store in the refrigerator.

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Coconut and Cream Dessert Recipe Reviews

coconut and cream dessert

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Reviewed By bberg

"Very good! I love coconut so it is hard to find a coconut dessert I don't like but this was something different from any other recipes I have tried. I cheated though and used Cool Whip rather than whipping my own cream."