Loading
Advanced Search

Hamburger and Potato Casserole Recipe

killermom User
Provided By
An easy throw together casserole that has everything for a complete meal.
Share this!
Facebook
Ingredients
  • 2 pounds hamburger
  • 6 potatoes - medium
  • 1 1/2 cups frozen peas
  • 2 cans cream of mushroom soup
  • 1 can cream -style corn
  • 1 onion - small, chopped
  • 1 cup Italian breadcrumbs or 2 cups of French fried onions
Directions
PREP
20 mins
COOK
1 hr
  • Preheat oven to 350 degrees F.
  • Brown hamburger; drain grease and pour meat into a 9 x 13 baking dish.
  • Peel and slice the potatoes; place in the baking dish with the hamburger.
  • Add the peas, soup, corn, and onion to the meat and potatoes.
  • Stir mixture until evenly mixed.
  • Sprinkle top with breadcrumbs.
  • Place in preheated oven and bake for 1 hour or until potatoes are done.
  • Note: If using French fried onions rather than breadcrumbs, wait to add them at the end of cooking time. When potatoes are done add the French fried onions on top and then bake for an additional 5 or 10 minutes, just until they are browned.
Similar Recipes
Beef and Potato Casserole
Beef and Potato Casserole
garlic salt
brown gravy mix
ground beef
butter
Cheddar cheese
Hamburger Potato Hotdish
Hamburger Potato Hotdish
Hobo Dinner Packets
Hobo Dinner Packets
ground beef
potatoes
carrots
onions
salt & pepper
More Similar Recipes
Loading
Advanced Search

Hamburger and Potato Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com