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Macaroni Egg Salad Recipe

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Egg salad with a little twist. Instead of serving as a sandwich, macaroni is added to make it a salad. A combination of two great tastes.
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Servings:
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Ingredients
  • 8 ounces elbow macaroni (could substitute other pasta)
  • 1 1/2 cups salad dressing
  • 1/4 cup milk
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar
  • 6 hard boiled eggs - cooled and peeled
Directions
PREP
45 mins
COOK
10 mins
READY IN
55 mins
  • Cook the macaroni as directed on package; drain and rinse with cold water to stop it from cooking more.
  • While macaroni is cooking, mix the salad dressing, milk, onion salt, pepper, and sugar together; stir until well mixed.
  • Remove the yolks from the eggs and put in a separate bowl; set the whites aside.
  • Mash the yolks and then add to the dressing mixture. Stir until well mixed.
  • Slice the egg whites with an egg slicer and add to the dressing and egg yolk mixture. If you don't have an egg slicer just slice them into pieces with a knife.
  • Add the macaroni and stir the entire mixture together until evenly mixed.
  • Refrigerate until ready to serve.
Note: This salad can be made a day ahead of time. If salad seems a little dry you can add a little more salad dressing to moisten.
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Macaroni Egg Salad Recipe Reviews

macaroni egg salad

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KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"My kids love macaroni and they like egg salad sandwiches so I thought they might like this salad. They liked it but didn't eat it as much as I thought they would. I loved it! Reminded me of potato salad made with macaroni instead of potatoes."
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