Lemon Glazed Pull-Aparts Recipe

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With a fresh lemony flavor, these delicious lemon pull-aparts are perfect for breakfast, brunch, or coffee time. They are soft and yummy but so easy to make.

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Servings:

Ingredients

12 frozen dinner rolls
Zest from 2 lemons
1/2 cup sugar
1/4 cup butter or margarine - melted
GLAZE:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon butter or margarine - melted

Container:bundt pan, deep-dish pizza pan, or 9 x 13 baking pan

Directions

PREP

15 mins

COOK

25 mins

READY IN

40 mins

Remove rolls from the freezer and place on a plate and let them thaw just until soft enough to cut with a scissor. (Should be thawed but still cold.)
Grease the bottom and sides of your baking pan.
Mix the lemon zest and sugar together; set aside.
When rolls are thawed enough to cut, use a scissor and cut in half. Place the halved rolls in the bottom of the greased pan. Distribute the pieces evenly throughout the pan.
Drizzle the melted butter over the rolls, making sure they all get coated. You will end up with most of the butter in the bottom of the pan.
Sprinkle the rolls with 1/2 of the lemon zest and sugar mixture. Set the remaining aside.
Cover with plastic and let rise to double in size.
Once it has risen properly, remove the plastic and sprinkle with the remaining lemon zest and sugar mixture.
Preheat oven to 350 degrees and bake the pull-aparts for approximately 25 minutes.
When done, carefully remove them from the pan and place on a cooling rack.
Mix up the glaze and drizzle over the pull-aparts while they are still warm.
They can be served warm or you can allow them to cool first.

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GLAZE

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Lemon Glazed Pull-Aparts Recipe Reviews

lemon glazed pullaparts

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Reviewed By KiyLynn

"I wanted to take these to a Mother's Day brunch at my mom's but thought I better try them once before then. I made them this last weekend. They were really yummy, simple to make and so pretty. My little ones loved them. These pull-aparts will be perfect for Mother's Day. Hope they turn out as good!"