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Creamy Asparagus Rollups Recipe

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Simple and elegant appetizer perfect for your next party. Make it ahead and set it on the table without a fuss. Your guests will fuss over them though!
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Ingredients
  • 1 pound asparagus
  • 6 ounces garden vegetable cream cheese, softened
  • 1 pound turkey, thinly sliced
Directions
PREP
20 mins
COOK
5 mins
READY IN
25 mins
Bring water to a boil in a large pot.

Add asparagus for 2 minutes, until bright green; shock in a ice bath to stop cooking.

Spread a teaspoon of cream cheese on each slice of turkey. Roll an asparagus spear in each turkey slice and place on platter.

Refrigerate until ready to serve.

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creamy asparagus rollups

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CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
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"What a fun way to serve asparagus. I served these at a small get-together I had with some friends last night. They loved them and ate all but two. I think no one wanted to take the last ones, which was alright with me because I got to have them today! I might make these for Easter."
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