Crispy Noodle Casserole Recipe

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A crispy noodle side dish that is a great accompaniment to any meal. It is perfect with grilled chicken breast, steak, or pork chops.

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Servings:

Ingredients

2 cups Panko bread crumbs
2 tablespoons butter , melted
1 pound medium or wide egg noodles
2 cups sour cream
2 cups cottage cheese
1 cup shredded cheddar cheese
1 medium onion, finely diced
2 cloves garlic , minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon red pepper flakes

Directions

PREP

45 mins

COOK

45 mins

READY IN

1.5 hrs

Toss the bread crumbs and melted butter together in a bowl; set aside.
Butter a 9 x 13 baking dish and set aside.
Boil the noodles until just al dente; rinse and drain well.
Combine the remaining ingredients together with the cooked noodles and pour into the prepared baking dish.
Top with the bread crumb mixture and place in a 350 degree F. preheated oven. Bake for 45 minutes or until top is lightly browned and crisp.
Serve while hot.

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Crispy Noodle Casserole Recipe Reviews

crispy noodle casserole

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Reviewed By gigs

"My wife doesn't cook much so when she was going to make hamburgers the other night she told me I had to come up with something to go with them. Found this recipe and tried it. These crispy noodles went great with the hamburgers. I will make them again sometime."

Reviewed By CamiLea

"I needed something to serve with steaks and didn't have any potatoes. I found this recipe for noodles and tried it. We thought this dish was perfect with our steaks. We loved how the top was crunchy."