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Edible Halloween Props - Water Bugs Recipe
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Don’t worry, they won’t bite... much. These have just enough zippy flavor that you might stick out your tongue and hope for more.
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Servings:
Ingredients
5 Kalamata olives
30 long fresh rosemary leaves
10 short fresh rosemary leaves
Directions
These have just enough zippy flavor that you might stick out your tongue and hope for more. Roll 6 rosemary leaves between your fingers so they have a long, rounded shape. Pierce the olive with a toothpick in 3 places on each side for legs. Insert 1 rosemary leaf into each hole. Insert 2 short rosemary leaves in front for the antennae.
Makes 5 bugs.
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