Loading
Advanced Search

Pumpkin Pineapple Casserole Recipe

Ingredients
  • 3 cups pumpkin
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon Salt
  • dash pepper
  • 1 can crushed pineapple (8 ounce can)
  • 2 eggs slightly beaten
  • 1/2 cup pecans, chopped
  • GLAZE:
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup maple syrup
  • 1/2 cup crushed pecans
  • 1 tablespoon Brandy
Directions
Preheat oven to 350°. Lightly grease 1-quart casserole. Mix pumpkin, sugar, butter, nutmeg, salt, dash of pepper, eggs and crushed pineapple. Mix well and turn into casserole. Glaze: Mix brown sugar and syrup in small saucepan. Heat while stirring until sugar is dissolved, then bring to a boil. Remove from heat and cool slightly. Add brandy. Arrange crushed pecans around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
Similar Recipes
Spiced Sweet Potato Casserole
Spiced Sweet Potato Casserole
McCormick® Pure Vanilla Extract
butter
(15 1/2 ounces) crushed pineapple
granulated sugar
mashed sweet potatoes
Pumpkin and Apple Soup
Pumpkin and Apple Soup
chicken broth
chunky applesauce
heavy cream
(15 ounces) pumpkin
butter
Grilled Butternut Acorn Squash or Pumpkin
Grilled Butternut Acorn Squash or Pumpkin
butter
brown sugar
Butternut squash
salt
For every cup of chopped
More Similar Recipes
Loading
Advanced Search

Pumpkin Pineapple Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com