Loading
Advanced Search

Pumpkin Brickle Fudge Recipe

Ingredients
  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 1 1/3 sticks butter
  • 1 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice
  • 2 packages Nestle butterscotch morsels (11 ounce pkg)
  • 2 cups Heath toffee bits
  • 2 1/2 teaspoons vanilla
  • 1 jar marshmallow creme (7 oz. jar)
  • 1 cup chopped pecans
Directions
Bring first 5 ingredients to boil in heavy saucepan over medium heat, stirring constantly. Cook until candy reaches soft-ball stage; remove from heat. Stir in butterscotch chips until melted. Add remaining ingredients; mix well. Spread in buttered 9x13-inch pan or dish. Cool and cut into squares.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Pumpkin Brickle Fudge Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com