My Kids Eat Salad Salad Recipe

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RecipeTips

This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.

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Servings:

Ingredients

1 teaspoon anchovy paste
1 teaspoon Dijon mustard
2 tablespoons red wine vinegar
5 tablespoons canola oil
salt and freshly cracked black pepper, to taste
4 cups Romaine lettuce, shredded
1 cucumber, diced
2 green onions, chopped
1/2 cup carrots, shredded
1 tomato, diced

Directions

PREP

10 mins

COOK

0 mins

READY IN

10 mins

Whisk anchovy paste, mustard and vinegar. Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with salt and black pepper, to taste.

In a large bowl, combine lettuces, cucumber, green onions, carrots and tomato. Drizzle with dressing and gently toss to coat the leaves.

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My Kids Eat Salad Salad Recipe Reviews

my kids eat salad salad

Average of 4.00 out of 5 stars

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Reviewed By Cece

"I really liked this dressing. Usually I use balsamic vinaigrette, but I think I liked this even better, seemed a little smoother. I added bacon and skipped the tomato."